This is my mom's recipe. It's delicious. It's a cake that forms an ooey, gooey pudding on the bottom while it bakes. My brother calls it a floating brownie. I was really in the mood for some chocolate, and so I made this gluten free, and reduced the sugar. It turned out great! I put the original recipe at the bottom in case you are not gluten free, or you are ok with more sugar. Enjoy!
GF Hot Fudge Pudding Cake:
Wednesday, January 29, 2014
Wednesday, January 22, 2014
Potsticker Burgers over Asian Slaw
Toasted Nut Mix:
I completely eyeball this, and use different nuts each time depending on what I have in my cabinet.
- 2 Tbsp. butter, or coconut oil
- 1/4 cup sunflower seeds
- 1/4 cup pepitas (pumpkin seeds)
- 1/4 cup chopped almonds
- 2 T sesame seeds
- Salt and Pepper to taste
Combine all ingredients in a pan on the stove over medium heat until the nuts/seeds become fragrant or toasted. Or you could melt the butter and combine it all and bake at 350 degrees for 8-10 mins.
Burgers:
- 2 lbs. ground turkey meat
- 2 cups asian slaw mix (above)
- 1 egg
- 2 cloves garlic, minced
- 2 Tbsp. ginger, minced
- 4 Tbsp. gf soy sauce, or coconut aminos
- 1 tsp salt
- 1 tsp. toasted sesame oil
- 3 green onions, sliced
- olive or coconut oil for cooking
In a large bowl combine the egg, garlic, ginger, soy sauce, sesame oil, and green onions. Whisk together, and then add the turkey and slaw mix, stir until well incorporated.
Heat a pan over medium heat with a bit of oil. Add burgers and cook completely, about 4-5 mins per side depending on how large you make them.
To Serve:
Place some slaw on a plate, sprinkle with some nuts, put several burgers on top then drizzle with dressing, and enjoy!
The original recipe combines everything but the burgers ahead of time, but I prefer the slaw to stay crunchy, especially if there are leftovers.
Labels:
asian dressing,
cabbage,
dairy free,
dumpling filling,
garlic,
ginger,
Gluten Free,
grain free,
ground turkey,
paleo,
Potsticker burger,
salad,
toasted nuts
Tuesday, January 21, 2014
Wednesday, January 15, 2014
GF Flour Blends
Gluten Free Flours and Blends
There are 2 Gluten Free Flour Blends that I try to have on hand all the time:
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