I researched some recipes and combined a few to make my own Chimichurri Sauce. We had it over grilled chicken and veggies. It is so fresh and cleansing!
In a food processor, I put:
1 ish cups fresh herbs with stems I used mostly parsley with some cilantro and a little bit of chives.
1/2 jalepenos without the seeds
3 cloves of garlic
Juice from 1/2 a lemon
1 tsp of dried oregano (I would have used fresh if i had it)
1/2 tsp cumin
Salt and freshly ground pepper to taste
1/2 - 3/4 cup Olive Oil
Blend until smooth!
Here are my "research" recipes:
http://stupideasypaleo.com/2015/08/16/grilled-pork-belly-with-chimichurri-recipe-paleo-whole30/
http://www.chow.com/recipes/28393-argentine-chimichurri-sauce
http://www.food.com/recipe/asian-grilled-steaks-with-spicy-herb-sauce-212910
This grilled lemon garlic butterflied chicken will be my next post! Hands down, the best chicken we have ever made!
