Coodles! With Recipes for Italian Dressing and Salad Supreme

Our Spiralizer arrived in the mail, and we wasted NO time checking it out.  
We used the thick "noodle" blade on 2 cucumbers, the thin blade on 1 green pepper, and the wide blade on a yellow squash. 

Then I made a quick "spaghetti salad" with our coodles. 
 

Coodle "Spaghetti" Salad

I tossed the noodles with some tomato, celery and radishes. Pretty much whatever you would put in a pasta salad. (Olives, compliant salami, etc.) I put just a little bit of Italian dressing and sprinkled some salad supreme over top.  Mixed it up and watched my husband and 5 year old "fight" over the fork.  When the boys woke up (3 and almost 2 years old) they finished off the bowl.  So simple and tasty!

Italian Dressing :

1/2 cup red wine vinegar

1 cup olive oil

1 tsp salt

1/2 tsp freshly ground black pepper 

2 cloves garlic, or 1 tsp granulated 

1/2 tsp oregano

1/2 tsp  basil 

Pinch of marjoram 

Punch of parsley 

Place all ingredients in a mason jar and shake! (Fresh herbs are super tasty too.)

Salad Supreme:

2 tsp Toasted Sesame Seeds

1 tsp Poppy Seeds

1/2 tsp Celery Seeds

1 tsp Paprika

1 tsp Real or Pink Salt

1 tsp Granulated Garlic

1/2 tsp Black Pepper 

1/4 tsp Cayenne 

I make at least 4 batches at a time.  I line up little jelly sized mason jars, and put one batch in each one.  I put a whole container in a pound of pasta, so you'll have to adjust accord to how many "noodles" you have.  

(Original salad supreme recipe: http://www.food.com/recipe/salad-supreme-seasoning-24917)

Will you try it? What would your "mix ins" be?