Tuesday, July 28, 2015

Balsamic vinaigrette

We use this dressing for everything! All my friends rave about the the dressing, and I'm pretty sure it's the Kirkland Signature Balsamic Vinegar.  

We usually do olive oil, but this avocado oil makes an equally delicious dressing.

Dressing on Salad

Drizzled over tomatoes, basil and provolone. 

Use it to marinade veggies, chicken or both.

I pour it over pieces of chicken and then freeze it in the marinade.  Just thaw, lay it on a pan and bake or broil until cooked through.  It's delicious with a little bit of cheese sprinkled on for the last little bit of cooking time. We've done cheddar and/or parmesan.  Or just grill it. 

I never measure, or make it the exact same twice,  but it's always yummy!  It's 2:1 oil to vinegar and whatever seasonings you like.  Put it all in a jar and shake.  

Balsamic Vinaigrette:
1 cup olive oil 
1/2 cup balsamic vinegar 
1.5 tsp real salt
1/2 tsp freshly ground black pepper
1/2 tsp garlic powder 
1/2 tsp oregano 
1/2 tsp basil

Fresh herbs and/or garlic is great too!

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