Roasted tomatillo Salsa
Half your salsa ingredients and place them on a baking sheet.
This time we did green peppers, onions, tomatillos, garlic, and jalepenos.
Roast until they're browned.
*insert pic of vitamix full here* (oops!)
Pulse with salt, pepper, lime juice or vinegar, cilantro, cumin and oregano.
Place in a bowl. Enjoy still hot/warm or allow to cool.
Eat with chips, or we love to mix it with shredded chicken, Monterey Jack cheese, and bell peppers chopped up as a burrito!
How do you eat your tomatillos?
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