Tuesday, July 28, 2015

Roasted Tomatillo Salsa

Roasted tomatillo Salsa
Half your salsa ingredients and place them on a baking sheet.
This time we did green peppers, onions, tomatillos, garlic, and jalepenos.

Roast until they're browned.

*insert pic of vitamix full here*  (oops!)
Pulse with salt, pepper, lime juice or vinegar, cilantro, cumin and oregano.

Place in a bowl.  Enjoy still hot/warm or allow to cool.  

Eat with chips, or we love to mix it with shredded chicken, Monterey Jack cheese, and bell peppers chopped up as a burrito!

How do you eat your tomatillos?

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