Also Mediterranean meatballs. I don't have a recipe, I just make it. But i throw in whatever I have. I've used any combo of spinach, roasted red peppers, feta, lots of garlic, pepperocini peppers, chopped up chickpeas, sun dried tomatoes, bell peppers, red onions, etc. Season with oregano, garlic, parsley, salt, pepper and an egg. Bake them or pan fry them until they're cooked through. We love them with zoodles!
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