Monday, August 3, 2015

Greek Dip

This dip is one of our favorite snacks.  It's so simple, and delicious!

Cavanders has MSG in it, which we don't eat,  do I found a copycat recipe here:

And if you have any leftover  (which is a rare thing here!), try this:

Greek dip baked chicken:
Pound chicken out thin, season with salt, pepper, garlic, oregano, basil and marjoram.  Top with the dip, and bake at 400° until chicken is cooked through.

Greek Dip Chicken Sauté:
Season bite sizes pieces of chicken with salt, pepper, garlic, oregano, basil, and marjoram.  Saute in a pan with a little bit if evoo.  When the chicken is almost done, add the dip and allow to get warmed through as the chicken finishes cooking.  Serve over pasta.

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